Teriyaki Chicken Stir-Fry with Broccoli and Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 cups broccoli florets, bite-sized pieces
• 2 cups white rice, cooked according to package
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves minced garlic
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp sesame seeds, for garnish
• 2 tbsp chopped green onions, for garnish

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Set aside.

2. 2

   In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through and no longer pink.