Teriyaki Chicken Skewers with Pineapple Coconut Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection and served over a tropical pineapple coconut rice. A fun, kid-friendly Japanese-inspired dinner that the whole family will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup teriyaki sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 1/2 cups long grain white rice
- 1 cup coconut milk
- 1 cup pineapple, diced
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large resealable bag or bowl, combine the chicken, teriyaki sauce, brown sugar, garlic, and ginger. Marinate for at least 30 minutes, up to 24 hours.
- 2
Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.
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