Sizzling Japanese Chicken Skewers

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/2 red onion, cut into 1-inch pieces
• 8 bamboo skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Add the chicken thighs and toss to coat. Marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat.