Teriyaki Chicken Stir-Fry Bowls with Edamame Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 4 green onions, sliced
• 1 cup cooked edamame
• 2 cups cooked brown rice
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the chicken and stir-fry for 5-7 minutes until cooked through. Remove chicken from the pan.