Teriyaki Chicken Stir-Fry Bowls with Edamame Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken and crisp-tender veggies in a sweet and savory teriyaki sauce, served over a bed of flavorful edamame fried rice - a fun and kid-friendly Japanese-inspired family dinner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snow peas
- 4 green onions, sliced
- 1 cup cooked edamame
- 2 cups cooked brown rice
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
Instructions
- 1
In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
- 2
Add the chicken and stir-fry for 5-7 minutes until cooked through. Remove chicken from the pan.
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