Teriyaki Chicken Stir-Fry with Broccoli and Cauliflower

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets
• 3 cups cauliflower florets
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 2 whole green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic. Set aside.

2. 2

   In a separate small bowl, whisk together the cornstarch and water to make a slurry. Set aside.