Teriyaki Chicken Stir-Fry with Ginger-Garlic Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium carrots, julienned
• 2 cups broccoli florets, bite-sized pieces
• 1 red bell pepper, julienned
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 8 oz fresh udon or soba noodles
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the chicken and stir-fry for 5-7 minutes, until lightly browned and cooked through. Remove chicken from pan and set aside.