Teriyaki Chicken Stir-Fry with Broccoli and Edamame

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 1 cup frozen shelled edamame
• 2 cups brown rice, cooked
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp crushed red pepper flakes, optional, for spice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic. Set aside.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry until lightly browned, about 5-7 minutes.