Teriyaki Chicken Stir-Fry with Pineapple and Snap Peas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup fresh pineapple, cubed
• 2 cups snap peas, trimmed and halved
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp rice vinegar
• 2 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large bowl, combine the cubed chicken, teriyaki sauce, rice vinegar, garlic, ginger, and sesame oil. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated chicken and cook for 5-7 minutes, stirring frequently, until chicken is mostly cooked through.