Teriyaki Chicken Stir-Fry with Pineapple and Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup pineapple chunks, fresh or canned
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup carrots, julienned or thinly sliced
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 3 cups cooked brown rice

Instructions

1. 1

   In a large bowl, combine the chicken, pineapple, broccoli, bell pepper, and carrots.

2. 2

   In a separate small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.