Teriyaki Chicken Stir-Fry with Pineapple and Vegetables
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delectable fusion of Japanese and Hawaiian flavors, this Teriyaki Chicken Stir-Fry with Pineapple and Vegetables is a family-friendly dinner that's easy to prepare and bursting with fresh, vibrant ingredients.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup pineapple chunks, fresh or canned
- 2 cups broccoli florets
- 1 medium bell pepper, sliced
- 1 cup carrots, julienned or thinly sliced
- 1/2 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 3 cups cooked brown rice
Instructions
- 1
In a large bowl, combine the chicken, pineapple, broccoli, bell pepper, and carrots.
- 2
In a separate small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
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