Teriyaki Chicken Stir-Fry with Vegetable Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup low-sodium soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup snap peas
• 3 cups cooked brown rice
• 1 cup frozen peas
• 4 green onions, sliced

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Add the cubed chicken and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until browned on all sides and cooked through. Remove chicken to a plate.