Teriyaki Chicken Stir-Fry with Veggie Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 3 cups cooked brown rice
• 1 cup frozen peas
• 3 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-6 minutes, until no longer pink. Transfer to a plate.