Teriyaki Glazed Chicken Stir-Fry with Snap Peas and Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups snap peas, trimmed and halved
• 3 cups broccoli florets, bite-sized pieces
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Set aside.

2. 2

   Heat 1 tsp sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned.