Teriyaki Glazed Chicken Stir-Fry with Vegetable Fried Quinoa

Ingredients

• 1.5 lbs Chicken Breast, boneless, skinless
• 1/2 cup Teriyaki Sauce, low-sodium
• 1 cup Quinoa, uncooked
• 3 Eggs, large
• 2 cups Broccoli Florets, fresh
• 1 Bell Pepper, medium, diced
• 1 cup Snap Peas, fresh
• 3 Scallions, sliced
• 3 cloves Garlic, minced
• 1 tbsp Ginger, freshly grated
• 2 tbsp Soy Sauce, low-sodium
• 1 tsp Sesame Oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the eggs and scramble until cooked through. Remove eggs from the pan and set aside.