Teriyaki Glazed Chicken Stir-Fry with Vegetable Fried Quinoa

Ingredients

• 1 1/2 lbs chicken breast, boneless, skinless
• 1/2 cup teriyaki sauce, low-sodium
• 1 cup quinoa, uncooked
• 3 eggs, large
• 2 cups broccoli florets, fresh
• 1 bell pepper, medium, diced
• 1 cup snap peas, fresh
• 3 scallions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, freshly grated
• 2 tbsp soy sauce, low-sodium
• 1 tsp sesame oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the eggs and scramble until cooked through. Remove eggs from the pan and set aside.