Teriyaki Pork Tenderloin Skewers with Pineapple Fried Quinoa

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 cup pineapple, diced
• 1 cup quinoa, cooked according to package
• 1 cup carrots, diced
• 1/2 cup green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp lime juice

Instructions

1. 1

   1. In a large resealable bag, combine the pork cubes and teriyaki sauce. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Thread the marinated pork onto skewers.