Teriyaki Glazed Salmon with Roasted Sweet Potato and Broccoli

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1/2 cup teriyaki sauce, low-sodium
• 2 medium sweet potatoes, peeled and cut into wedges
• 4 cups broccoli florets, fresh or frozen
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 2 tbsp soy sauce, low-sodium
• 1 tbsp honey
• 1 tsp ginger, grated fresh

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, and grated ginger.