Zesty Miso-Glazed Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 4 cups broccoli florets, fresh or frozen
• 1.5 cups quinoa, uncooked
• 2 tbsp miso paste, white or yellow
• 2 tbsp lemon juice, fresh
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, lemon juice, soy sauce, garlic, and ginger. Set aside.