Zesty Miso-Glazed Salmon with Roasted Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
This delectable GLP-1 friendly dinner features moist, flavorful salmon fillets glazed with a savory miso-citrus sauce, paired with roasted broccoli florets and nutty quinoa. The lean protein, complex carbs, and fiber-rich vegetables make this a perfectly balanced meal to support your GLP-1 medication.
Ingredients
- 4 6-oz salmon fillets, wild-caught
- 4 cups broccoli florets, fresh or frozen
- 1 1/2 cups quinoa, uncooked
- 2 tbsp miso paste, white or yellow
- 2 tbsp lemon juice, fresh
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, lemon juice, soy sauce, garlic, and ginger. Set aside.
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