Teriyaki Pineapple Pork Skewers

Ingredients

• 1 1/2 lbs pork tenderloin, cut into 1-inch cubes
• 1 whole pineapple, cut into 1-inch chunks
• 1 large red bell pepper, cut into 1-inch pieces
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the pork, pineapple, and bell pepper. In a small bowl, whisk together the teriyaki sauce, honey, garlic, ginger, and sesame oil.

2. 2

   Pour the teriyaki mixture over the pork and vegetables and toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.