Teriyaki-Glazed Pork Tenderloin with Roasted Sweet Potato and Broccoli
Prep 20 min · Cook 30 min · Serves 4 · medium
A flavorful and nutrient-dense dinner that's perfect for a GLP-1 medication plan. Tender pork tenderloin is glazed in a sweet and savory teriyaki sauce, paired with roasted sweet potatoes and broccoli for a balance of lean protein, complex carbs, and fiber-rich veggies.
Ingredients
- 1.5 lbs pork tenderloin, trimmed of excess fat
- 1/2 cup low-sodium teriyaki sauce
- 3 medium sweet potatoes, peeled and cubed
- 4 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
Instructions
- 1
Preheat the oven to 400°F.
- 2
Place the pork tenderloin in a baking dish and brush with the teriyaki sauce, ensuring it's evenly coated.
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