Teriyaki Pork Meatball Bowls

Ingredients

• 1 lb ground pork
• 1/2 cup panko breadcrumbs
• 1 egg
• 3 green onions, chopped
• 2 tsp garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp ginger, grated
• 2 cups coconut rice
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground pork, panko, egg, green onions, garlic, 1 tbsp soy sauce, and salt and pepper. Mix well and form into 16 meatballs.