Teriyaki Pineapple Pork Skewers with Coconut Lime Cauliflower Rice

Ingredients

• 1 lb pork tenderloin, cubed into 1-inch pieces
• 1 cup fresh pineapple, cubed
• 1/2 cup teriyaki sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1 cup coconut milk
• 3 cups cauliflower rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine the cubed pork, pineapple, teriyaki sauce, garlic, and ginger. Toss to coat.