Teriyaki Pineapple Pork Skewers with Coconut Lime Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender pork and fresh pineapple skewers glazed in a sweet and savory teriyaki sauce, served over creamy coconut lime cauliflower rice for a tropical family-friendly dinner.
Ingredients
- 1 lb pork tenderloin, cubed into 1-inch pieces
- 1 cup fresh pineapple, cubed
- 1/2 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp lime juice
- 1 cup coconut milk
- 3 cups cauliflower rice
- 1/4 cup cilantro, chopped
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a large bowl, combine the cubed pork, pineapple, teriyaki sauce, garlic, and ginger. Toss to coat.
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