Teriyaki Pork Tenderloin Bowls

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup quinoa
• 2 cups broccoli florets
• 1 cup carrot sticks
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water

Instructions

1. 1

   Preheat oven to 400°F. Place the pork tenderloin on a baking sheet and roast for 20-25 minutes, until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing.

2. 2

   While the pork is cooking, prepare the quinoa according to package instructions. Toss the broccoli and carrots with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes, until tender.