Teriyaki Pork Tenderloin Bowls with Edamame Fried Rice

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cups frozen edamame
• 2 cups brown rice, cooked
• 1 cup carrots, shredded
• 4 green onions, sliced
• 2 eggs, beaten
• 2 tbsp soy sauce

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Place pork tenderloin in a baking dish and pour the teriyaki marinade over the top, turning to coat. Bake for 25-30 minutes, until pork reaches 145°F internal temperature.