Teriyaki Salmon Stir-Fry with Edamame Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 carrots, julienned
• 1 cup edamame, shelled
• 3 cups cooked brown rice
• 3 green onions, sliced
• 2 tsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Add the salmon cubes and toss to coat. Let marinate for 15 minutes.

2. 2

   Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the broccoli, bell pepper, and carrots. Stir-fry for 5-7 minutes until tender-crisp.