Teriyaki Salmon Bowls with Pineapple Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious Hawaiian-inspired family dinner with tender teriyaki salmon, fluffy pineapple fried rice, and fresh veggies.
Ingredients
- 1 1/2 lbs salmon fillets, skin-on
- 1/2 cup teriyaki sauce
- 1 cup pineapple, diced, fresh or canned
- 3 cups cooked brown rice
- 1 cup frozen peas
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 2 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Place salmon fillets skin-side down on the prepared baking sheet. Brush the tops with teriyaki sauce.
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