Teriyaki Salmon Bowls with Pineapple Fried Rice

Ingredients

• 1.5 lbs salmon fillets, skin-on
• 1/2 cup teriyaki sauce
• 1 cup pineapple, diced, fresh or canned
• 3 cups cooked brown rice
• 1 cup frozen peas
• 1 cup carrots, grated
• 1/2 cup green onions, sliced
• 2 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place salmon fillets skin-side down on the prepared baking sheet. Brush the tops with teriyaki sauce.