Zesty Teriyaki Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, steamed
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, heat 1 tbsp of sesame oil over medium-high heat.

2. 2

   Add the chicken and cook for 6-8 minutes, stirring occasionally, until no longer pink.