Teriyaki Salmon Pineapple Bowls

Ingredients

• 1 1/2 lbs salmon fillets, skinless
• 1 cup pineapple chunks, fresh or canned
• 1 bell pepper, sliced
• 2 cups broccoli florets, fresh or frozen
• 1/2 cup teriyaki sauce, low-sodium
• 2 cups brown rice, cooked
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment.

2. 2

   Place salmon fillets on the prepared baking sheet. Brush with 1/4 cup teriyaki sauce.