Teriyaki Salmon Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful teriyaki-glazed salmon served over fluffy brown rice with vibrant stir-fried veggies for a healthy, family-friendly dinner.
Ingredients
- 1 1/2 lbs salmon fillets, skin-on
- 2 cups brown rice, dry
- 3 cups broccoli florets, fresh or frozen
- 2 medium carrots, julienned
- 2 cups snap peas, trimmed and halved
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame seeds
- 4 green onions, sliced
Instructions
- 1
1. Cook the brown rice according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, carrots, and snap peas. Stir-fry for 5-7 minutes until crisp-tender.
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