Teriyaki Salmon Stir-Fry

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch pieces
• 3 cups broccoli florets
• 1 medium carrot, julienned
• 1 medium bell pepper, sliced
• 2 cups snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the salmon, broccoli, carrot, bell pepper, and snap peas. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.