Zesty Teriyaki Salmon Bowls
Prep 15 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and healthy family-friendly dinner featuring tender teriyaki-glazed salmon, fluffy brown rice, and fresh veggie toppings.
Ingredients
- 1 1/2 lbs salmon fillets
- 2 cups brown rice
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil.
- 2
In a small bowl, whisk together the teriyaki sauce, honey, and garlic. Place the salmon fillets on the prepared baking sheet and brush with the teriyaki glaze.
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