Zesty Teriyaki Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets
• 2 cups brown rice
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together the teriyaki sauce, honey, and garlic. Place the salmon fillets on the prepared baking sheet and brush with the teriyaki glaze.