Teriyaki Tofu Stir-Fry with Roasted Broccoli and Quinoa

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 4 cups broccoli florets, fresh or frozen
• 1 1/2 cups quinoa, uncooked
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp sesame oil
• 2 cloves minced garlic
• 1 tsp grated ginger
• 2 stalks green onions, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of sesame oil and spread on a baking sheet. Roast for 15-20 minutes, until crisp-tender.

2. 2

   In a large bowl, whisk together the teriyaki sauce, 1 tbsp sesame oil, garlic, and ginger. Add the cubed tofu and toss to coat.