Teriyaki Salmon Stir-Fry Bowls

Ingredients

• 1 1/2 lbs salmon fillets, skin-on or skinless
• 2 cups brown rice, uncooked
• 3 cups broccoli florets, bite-sized
• 2 cups snow peas, trimmed
• 1 cup carrots, julienned
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Set aside.