Thai Basil Chicken Breakfast Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced
• 2 1/2 cups jasmine rice, cooked
• 1 cup Thai basil, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lime, juiced
• 2 tbsp fish sauce
• 5 eggs, soft-boiled
• 1 medium cucumber, diced
• 2 medium carrots, julienned

Instructions

1. 1

   1. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 8-10 minutes. Remove from heat and stir in the chopped Thai basil, lime juice, and fish sauce.

2. 2

   2. Divide the cooked jasmine rice among 5 bowls. Top each bowl with the Thai basil chicken, a soft-boiled egg, diced cucumber, and julienned carrots.