Vietnamese Lemongrass Chicken Bun Cha

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 8 oz vermicelli noodles
• 1 medium carrot, julienned
• 1 medium cucumber, julienned
• 1 cup mint leaves, chopped
• 1 cup cilantro, chopped
• 1 cup nuoc cham

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.