Thai Coconut Curry Beef Bowls

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 1 can coconut milk, 13 1/2 oz
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups jasmine rice, cooked according to package
• 1 bell pepper, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1/4 cup basil leaves, chopped

Instructions

1. 1

   In a large skillet or wok, heat a drizzle of oil over medium-high heat.

2. 2

   Add the beef cubes and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.