Vibrant Thai Coconut Curry Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp red curry paste
• 1 cup coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 mango, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 cups coconut rice

Instructions

1. 1

   In a large bowl, combine the chicken, curry paste, coconut milk, fish sauce, brown sugar, and lime juice. Cover and marinate for at least 30 minutes (or up to 24 hours).

2. 2

   Thread the marinated chicken onto skewers, leaving a little space between each piece.