Thai Coconut Curry Scramble

Ingredients

• 12 eggs
• 1 cup coconut milk
• 2 stalks lemongrass, finely chopped
• 2 tablespoons red curry paste
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 2 green onions, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, whisk the eggs together until well combined.

2. 2

   Add the coconut milk, lemongrass, red curry paste, ginger, and garlic. Whisk to incorporate.