Thai Coconut Curry Shrimp Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 4 scallions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer and cook for 5 minutes, stirring occasionally.