Thai Green Curry Shrimp with Jasmine Rice & Charred Broccolini

Ingredients

• 1.5 lbs large shrimp, peeled and deveined, pat dry before cooking
• 3 tbsp Thai green curry paste, quality brand like Thai Kitchen
• 1 can (13.5 oz) full-fat coconut milk, shake before opening
• 1.5 cups jasmine rice, uncooked
• 2 cups water, for rice
• 1 lb broccolini, trimmed
• 1.5 tbsp Thai fish sauce
• 1 tsp palm sugar or brown sugar
• 0.5 cup fresh Thai basil leaves
• 2 tbsp fresh lime juice, from 1-2 limes
• 2 tbsp coconut oil, divided
• 3 cloves garlic, minced
• 1 inch fresh ginger, minced
• 2 red bird's eye chilies, sliced