Thai Coconut Panna Cotta with Mango Salsa

Ingredients

• 1 can coconut milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 envelope unflavored gelatin
• 2 medium mango, diced
• 1/2 cup red bell pepper, diced
• 2 tablespoons red onion, diced
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1/4 teaspoon salt

Instructions

1. 1

   In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.

2. 2

   Remove from heat and sprinkle the gelatin over the surface. Whisk until the gelatin is fully dissolved.