Vietnamese Lemongrass Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 4 green onions, sliced
• 1/4 cup cilantro, chopped
• 3 cups jasmine rice, cooked

Instructions

1. 1

   In a small bowl, combine the fish sauce, soy sauce, brown sugar, lime juice, and red pepper flakes. Stir to dissolve the sugar and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the lemongrass, garlic, and ginger. Sauté for 1-2 minutes until fragrant.