Vietnamese Lemongrass Shrimp Stir-Fry
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A vibrant and flavorful Vietnamese-inspired dish featuring succulent shrimp sautéed with aromatic lemongrass, fresh herbs, and a savory sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 2 tbsp ginger, grated
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
- 3 cups jasmine rice, cooked
Instructions
- 1
In a small bowl, combine the fish sauce, soy sauce, brown sugar, lime juice, and red pepper flakes. Stir to dissolve the sugar and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the lemongrass, garlic, and ginger. Sauté for 1-2 minutes until fragrant.
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