Thai-Inspired Coconut Curry Shrimp

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snow peas
• 2 cups jasmine rice

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, brown sugar, lime juice, ginger, and garlic. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and snow peas to the skillet. Simmer for 5-7 minutes, until the shrimp are opaque and cooked through.