Tropical Chicken Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Juicy teriyaki chicken, pineapple, and crunchy veggies wrapped in crisp lettuce leaves for a light, refreshing family-friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup pineapple, diced
- 1 medium red bell pepper, sliced
- 1 medium carrot, shredded
- 4 green onions, sliced
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 12 romaine lettuce leaves
Instructions
- 1
In a large skillet, heat sesame oil over medium-high heat.
- 2
Add chicken and garlic, and sauté for 5-7 minutes until chicken is no longer pink.
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