Tropical Teriyaki Chicken Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy grilled teriyaki chicken with fresh pineapple, bell peppers, and coconut rice - a fun tropical twist on a family favorite!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 cup pineapple chunks, fresh or canned
- 2 medium bell peppers, assorted colors, sliced
- 1 can coconut milk
- 1 1/2 cups jasmine rice
- 1/2 cup teriyaki sauce, or use homemade
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 scallions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
1. In a large bowl, combine the chicken, pineapple, bell peppers, teriyaki sauce, lime juice, garlic, and ginger. Toss to coat the chicken and vegetables.
- 2
2. Preheat grill or grill pan to medium-high heat. Grill the chicken and pineapple for 6-8 minutes per side, until cooked through. Remove and let rest for 5 minutes, then slice the chicken.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Tropical Teriyaki Chicken Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
