Tropical Teriyaki Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup pineapple chunks, fresh or canned
• 2 medium bell peppers, assorted colors, sliced
• 1 can coconut milk
• 1.5 cups jasmine rice
• 1/2 cup teriyaki sauce, or use homemade
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 scallions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large bowl, combine the chicken, pineapple, bell peppers, teriyaki sauce, lime juice, garlic, and ginger. Toss to coat the chicken and vegetables.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Grill the chicken and pineapple for 6-8 minutes per side, until cooked through. Remove and let rest for 5 minutes, then slice the chicken.