Turkish Carob & Sesame Mousse with Pomegranate Compote & Crispy Phyllo Shards
Prep 25 min · Cook 20 min · Serves 4 · medium
A silky, naturally sweetened mousse layered with tart pomegranate reduction and crowned with shattered phyllo crisps. Rich in antioxidants and Mediterranean spice, this elegant dessert delivers indulgence without refined sugar.
Ingredients
- 3 tbsp Carob powder (unsweetened), natural chocolate substitute
- 1.5 cups Greek yogurt (full-fat), strained overnight for thicker consistency
- 2 tbsp Raw tahini (sesame paste), adds richness and nutty depth
- 2 tbsp Raw honey, optional, for sweetness
- 3 tbsp Pomegranate molasses, concentrate, no added sugar
- 0.5 cup Fresh pomegranate seeds, for compote and garnish
- 1 whole Whole pomegranate (fresh), juice extracted
- 2 sheets Phyllo pastry sheets (whole wheat if available), cut into 2-inch shards
- 2 tbsp Extra virgin olive oil, for brushing phyllo
- 0.25 tsp Ground cinnamon, warming spice
- 0.125 tsp Ground cardamom, subtle floral note
- 0.25 cup Crushed unsalted pistachios, for topping
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