Turkish Carob & Walnut Biscotti with Olive Oil & Orange Zest

Ingredients

• 1.5 cups whole wheat pastry flour, use fine whole grain variety
• 0.33 cup carob powder, unsweetened, Turkish or Mediterranean sourced
• 0.75 cup raw walnuts, roughly chopped, lightly toasted
• 0.33 cup raw honey, unrefined, use quality Mediterranean honey
• 0.25 cup extra virgin olive oil, robust Tunisian or Turkish variety
• 2 large free-range eggs, room temperature
• 2 tbsp orange zest, freshly grated
• 1.5 tsp baking powder, aluminum-free
• 0.25 tsp sea salt, fine Mediterranean sea salt
• 1 tsp anise seeds, Turkish, optional for authentic flavor

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together whole wheat flour, carob powder, baking powder, sea salt, and anise seeds.