Turkish Egg & Herb Breakfast Flatbread with Crispy Bacon & Labneh
Prep 15 min · Cook 25 min · Serves 4 · medium
A vibrant Middle Eastern-inspired breakfast featuring fluffy scrambled eggs infused with fresh herbs and spices, served on warm homemade flatbread with creamy labneh, crispy bacon, and a drizzle of herb-infused olive oil. This family-friendly dish brings the flavors of a Turkish breakfast table straight to your kitchen!
Ingredients
- 8 large eggs, room temperature
- 8 strips bacon, about 6 oz
- 1 cup labneh, store-bought or homemade from Greek yogurt
- 3 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.75 cup warm water
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 0.5 teaspoon lemon zest, optional
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