Turkish Herb-Braised Chicken with Pomegranate Molasses & Roasted Root Vegetables

Ingredients

• 8 pieces bone-in chicken thighs, about 2.5 lbs, skin-on
• 4 tbsp extra virgin olive oil, divided
• 3 tbsp pomegranate molasses, unsweetened
• 1 cup low-sodium chicken broth
• 1 large onion, cut into wedges
• 3 medium carrots, cut into 2-inch pieces
• 2 medium parsnips, cut into 2-inch pieces
• 6 cloves garlic cloves, smashed
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 leaves bay leaf
• 1 tsp ground cumin
• 0.5 tsp ground coriander
• 0.25 tsp red pepper flakes