Turkish Menemen with Smoked Salmon & Whole Grain Toast

Ingredients

• 2 medium red bell pepper, diced into 1/2-inch pieces
• 1 large yellow onion, thinly sliced
• 3 medium roma tomatoes, diced, seeds removed
• 3 cloves garlic cloves, minced
• 10 whole large eggs, room temperature
• 8 oz smoked salmon, thinly sliced
• 4 tbsp extra virgin olive oil, divided
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 1/2 tsp red pepper flakes, adjust to taste
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 8 slices whole grain bread, thick-cut, sourdough or spelt
• 2 tbsp za'atar seasoning, for toast
• 1 whole lemon, for garnish and juice

Instructions

1. 1

   Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat. Add diced peppers and sliced onions, stirring occasionally. Cook for 8-10 minutes until deeply caramelized and softened, developing rich golden-brown edges.

2. 2

   Add minced garlic and cook for 1 minute until fragrant. Stir in diced tomatoes, red pepper flakes, salt, and black pepper. Cook for 3-4 minutes, allowing tomatoes to break down slightly and release their juices.