Turkish Menemen with Lentils & Herb-Toasted Whole Grain Bread

Ingredients

• 4 whole large eggs, room temperature
• 1/3 cup red lentils, dried, rinsed
• 1 medium red bell pepper, diced into 1/2-inch cubes
• 1/2 medium zucchini, diced small
• 1/2 medium yellow onion, finely diced
• 2 whole garlic cloves, minced
• 3 tablespoons extra virgin olive oil, divided for cooking and finishing
• 2 slices whole grain bread, thick-cut, such as spelt or sprouted grain
• 3 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin
• 2/3 cup vegetable broth, low-sodium