Turkish Menemen with Smoked Salmon, White Beans & Herb-Crisp Whole Grain Toast

Ingredients

• 8 whole large eggs, room temperature
• 6 oz smoked salmon, flaked into bite-sized pieces
• 1 can (15oz) canned white beans (cannellini), drained and rinsed
• 1 cup roasted red peppers (jarred), sliced into strips
• 1/2 medium red onion, thinly sliced
• 2 cups fresh spinach, loosely packed
• 4 tbsp extra virgin olive oil, divided
• 1 tbsp fresh oregano, chopped, plus extra for garnish
• 8 leaves fresh sage leaves, whole for crisping
• 2 cloves garlic cloves, minced
• 1/2 tsp sea salt, adjust to taste
• 1/4 tsp cracked black pepper, adjust to taste
• 8 slices whole grain sourdough bread, thick-cut
• 1/2 whole lemon, for zesting and juicing

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet over medium heat. Add sliced red onion and cook 3-4 minutes until softened and lightly caramelized, stirring occasionally.

2. 2

   Add minced garlic and cook for 30 seconds until fragrant. Stir in roasted red pepper strips and white beans, warming through for 2 minutes.