Turkish Menemen with Smoked Salmon, White Beans & Herb-Crisp Whole Grain Toast
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant Turkish-inspired scrambled egg dish with silky eggs, flaked smoked salmon, creamy white beans, and roasted red peppers finished with crispy sage and oregano. Served alongside whole grain toast brushed with garlic-herb olive oil for a protein-rich, satisfying Mediterranean breakfast.
Ingredients
- 8 whole Large eggs, room temperature
- 6 oz Smoked salmon, flaked into bite-sized pieces
- 1 can (15oz) Canned white beans (cannellini), drained and rinsed
- 1 cup Roasted red peppers (jarred), sliced into strips
- 0.5 medium Red onion, thinly sliced
- 2 cups Fresh spinach, loosely packed
- 4 tbsp Extra virgin olive oil, divided
- 1 tbsp Fresh oregano, chopped, plus extra for garnish
- 8 leaves Fresh sage leaves, whole for crisping
- 2 cloves Garlic cloves, minced
- 0.5 tsp Sea salt, adjust to taste
- 0.25 tsp Cracked black pepper, adjust to taste
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